SUNDAY LUNCH MENU 

2 COURSES - £20
3 COURSES - £25
 
SERVED 12pm - 4.30pm
 
VOTED BY THE TIMES, AMONGST THE TOP 25 RESTAURANTS NATIONALLY FOR SUNDAY LUNCH

Sundays are a day for relaxation, great food and good company. So take time away from the kitchen, gather your friends and family and let us share with you our legendary Sunday lunch. This is a lunch that is hearty, fresh and flavoursome, a real celebration of produce and tradition prepared in artisan style. 
 
An example of our Sunday lunch menu can be found below. Please call us to discuss any dietary requirements. 

Starters


Duck & Chicken Liver Parfait
Apple Chutney, Toasted Brioche 

Celeriac Soup (V)

Walnut, Blue Cheese, Apple 

Blow Torched Mackerel 

Brandade Croquette, Smoked Roe, Pickled Cucumber

North Sea Crab Salad

Citrus Cured Salmon, Avocado, Dill - £2 Supplement

Pheasant & Duck Rillette

Celeriac Remoulade, Damson Puree, Apple & Hazelnut

   

Mains


Roast Topside of Northumbrian Beef
Yorkshire Pudding, Duck Fat Roasties, Red Wine Sauce

Roast Loin of Crane Row Farm Pork
Roast Potatoes, Bramley Apple Sauce, Crushed Autumn Roots

Leg of Northumbrian Lamb
Braised Red Cabbage, Roasted Juices, Mint

Twice Baked Cheddar Cheese Soufflé (V)

Beetroot, Quince, Endive, Walnuts

Fillet of Sea Bream
Mussel & Clam Ragu, Crisp Oyster, Leeks


Desserts


Nutmeg & Custard Tart 
Bay Leaf Ice Cream, Damson Puree

Spiced Crème Brulee
Granny Smith Sorbet, Blackberries

Pear Financier
Salt Butter Caramel, Crème Fraiche, Hazelnuts

Selection of Cheese
Apple Chutney, Walnut & Raisin Bread

Pave of Dark Chocolate & Hazelnut
Raspberry Sorbet, Chocolate Tuille


 
PLEASE NOTE OUR SUNDAY LUNCH MENU CHANGES WEEKLY, DEPENDING ON PRODUCE AVAILABLE.
  
ALL GRATUITIES ARE SHARED BETWEEN THE TEAM. IF YOU HAVE ANY DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF STAFF
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