SUNDAY LUNCH MENU 

2 COURSES - £20
3 COURSES - £25
 
SERVED 12pm - 4.30pm
 
VOTED BY THE TIMES, AMONGST THE TOP 25 RESTAURANTS NATIONALLY FOR SUNDAY LUNCH

Sundays are a day for relaxation, great food and good company. So take time away from the kitchen, gather your friends and family and let us share with you our legendary Sunday lunch. This is a lunch that is hearty, fresh and flavoursome, a real celebration of produce and tradition prepared in artisan style. 
 
An example of our Sunday lunch menu can be found below. Please call us to discuss any dietary requirements. 

Starters


Crisp Ox Tongue
Celeriac Remoulade, Pickled Kohlrabi, Beetroot Ketchup

Chicken Liver Parfait

Toasted Brioche, Apple & Plum Chutney

Oyster Cured Mackerel
Crab Mayonnaise, Pickled Cucumber, Dill

New Season Mushroom Soup (V)

Doddington’s Cheddar Cheese Gouger’s

Salad of Young Beets (V)

Goats Curd, Walnuts, Honey
     
   

Mains


Roast Topside of Northumbrian Beef
Yorkshire Pudding, Roast Potatoes, Red Wine

Loin of Crane Row Farm Pork
Roast Potatoes, Apple Sauce, Crushed Swede

Breast of Chicken
Tenderstem Broccoli, Glazed Carrot, Thyme

Slow Cooked Onion Tarte Fine (V)

Roast Ceps, Young Leeks, Fried Egg, Hazelnut Dressing

Fillet of Sea Bream
New Potatoes, Shetland Mussels, Sea Vegetables


Desserts


Selection of British & French Cheese 

Sourdough Crackers, Chutney, Pickled Celery

Lemon Tart
Crème Fraiche Sorbet, Blueberries

Raspberry & Champagne Jelly

Poached Peach, Vanilla & Pistachio

Hot Chocolate Fondant

Pistachio Ice Cream, English Raspberries

Vanilla Burnt Cream
Strawberry & Lime Sorbet
 
 
 
 
 
PLEASE NOTE THIS IS A SAMPLE MENU. OUR SUNDAY LUNCH MENU CHANGES WEEKLY, DEPENDING ON PRODUCE AVAILABLE.
  
ALL GRATUITIES ARE SHARED BETWEEN THE TEAM. IF YOU HAVE ANY DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF STAFF
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