SUNDAY LUNCH MENU 

2 COURSES - £20
3 COURSES - £25
 
SERVED 12pm - 4.30pm
 
VOTED BY THE TIMES, AMONGST THE TOP 25 RESTAURANTS NATIONALLY FOR SUNDAY LUNCH

Sundays are a day for relaxation, great food and good company. So take time away from the kitchen, gather your friends and family and let us share with you our legendary Sunday lunch. This is a lunch that is hearty, fresh and flavoursome, a real celebration of produce and tradition prepared in artisan style. 
 
An example of our Sunday lunch menu can be found below. 
 

BOOK A TABLE

Starters


Chicken Liver Parfait
Apple Chutney, Toasted Brioche 

Celeriac Soup (V)
Apple, Lovage, Walnuts, Blue Cheese

Brandade Croquettes
Pickled Cucumber, Brown Shrimp, Smoked Roe

Citrus Cured Salmon
Crab Mayonnaise, Crisp Oyster, Lemon & Dill - £5 Supplement

Glazed Ragstone Goat’s Cheese (V)
Quince, Endive, Truffle Honey
   

Mains


Roast Topside of Northumbrian Beef
Yorkshire Pudding, Roast Potatoes, Red Wine Sauce

Roast Loin of Crane Row Farm Pork
Roast Potatoes, Apple Sauce, Crushed Autumn Roots

Poached & Roast Chicken
Leg Pie, Smoked Bacon, Mushroom, Leek

Cheddar Cheese & Walnut Soufflé
Winter Leaves, Beetroot, Apple, Hazelnut

Crisp Sea Bream
Crushed Charlotte’s, Mussels, Samphire


Desserts


Quince & Almond Tart 
Christmas Pudding Ice Cream

Spiced Crème Brulee
Blackberries, Pistachio, Granny Smith Sorbet

Panettone Bread & Butter Pudding

Marmalade Ice Cream

Selection of Cheese
Apple Chutney, Pickled Celery - £2 Supplement

Buttermilk Panna Cotta

Mulled Pear’s, Cranberry Sorbet




AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL.

ALL GRATUITIES ARE SHARED BETWEEN THE TEAM IF YOU HAVE ANY DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF STAFF
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