Who we are...

artisan is a modern restaurant in Newcastle's cultural quarter serving British inspired menus using the finest regional and seasonal ingredients. Heading up the kitchen is former North East Chef of the Year winner Andrew Wilkinson.
 
Sourcing from the fields, the foragers and the fisherman, Andrew and his team are inspired by daily hauls from our local producers, to create menus which balance a delicacy of technique with an intensity of fresh flavour. Read more.
 
**VOTED by The Times amongst top 25 restaurants nationally to visit for Sunday Lunch**

**LISTED in the prestigious Good Food Guide 2016** 

**SHORTLISTED for Restaurant of the Year - Living North Awards 2015**

**SHORTLISTED for Best Restaurant - Chronicle People's Choice Awards 2015**
 
**RUNNER UP Best Bistro or Brasserie - Secret Diner Awards 2015**
 

Book a Table

Call us on 0191 260 5411 to make a reservation or use our simple online booking system here.

Our Menus


Our Menus
 
Our menus change daily, inspired by the freshest of hauls from our producers and suppliers. Read more

Our Offers


Our Suppliers
 
Half price wine? Vegetarian tasting menu? VIew our daily offers...

Seasonal Showcases 2016
 

 
Our monthly Seasonal Showcase menus celebrate an ingredient, a type of cooking or time of year. Read more

From Our Blog

From Twitter

Artisan Chef Tasting Menu
A new addition to our Saturday evening line-up... Read More
Artisan summer cocktails
We launch our brand new summertime cocktail list Read More
artisan Supper Club on Tour
We welcome back Supper Club on Tour this August... Read More
@artisan_NE: RT @BexiLou22: Had a fantastic meal at @artisan_NE Tasty food and friendly staff. Thank you for making my birthday extra special! https://t…
@artisan_NE: RT @biscuit_factory: #FridayFeeling? Start the weekend off as you mean to go on with a trip to @artisan_NE tonight! #newcastle #eatout http…
@artisan_NE: Have you tried our new summer #cocktail menu? https://t.co/9FNX9lUr4a https://t.co/gAT51QVzm1
@artisan_NE: RT @andrewscottwilk: Steamed lemon sole, scallop and crab mousse, fresh pasta, clams, @artisan_NE https://t.co/j4fKrO47di
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