Who we are...

artisan is a modern restaurant in Newcastle's cultural quarter serving British inspired menus using the finest regional and seasonal ingredients. Heading up the kitchen is former North East Chef of the Year winner Andrew Wilkinson.
Sourcing from the fields, the foragers and the fisherman, Andrew and his team are inspired by daily hauls from our local producers, to create menus which balance a delicacy of technique with an intensity of fresh flavour. Read more.
**VOTED by The Times amongst top 25 restaurants nationally to visit for Sunday Lunch**

**LISTED in the prestigious Good Food Guide 2016** 

**SHORTLISTED for Restaurant of the Year - Living North Awards 2015**

**SHORTLISTED for Best Restaurant - Chronicle People's Choice Awards 2015**
**RUNNER UP Best Bistro or Brasserie - Secret Diner Awards 2015**

Book a Table

Call us on 0191 260 5411 to make a reservation or use our simple online booking system here.

Our Menus

Our Menus
Our menus change daily, inspired by the freshest of hauls from our producers and suppliers. Read more

Our Offers

Our Suppliers
Half price wine? Vegetarian tasting menu? VIew our daily offers...

Seasonal Showcases 2016

Our monthly Seasonal Showcase menus celebrate an ingredient, a type of cooking or time of year. Read more

From Our Blog

From Twitter

artisan Supper Club on Tour
We welcome back Supper Club on Tour this August... Read More
English Wine Discovery Week
Join us on 3 June for tapas style dishes paired with a selection of fine wines. Read More
Graduation dining at artisan
Mark the occasion with a special dining experience... Read More
@artisan_NE: For one night only - enjoy a specially crafted menu accompanied by live music https://t.co/ArqllvFpv6 #whatson https://t.co/j9g6bW4ug2
@artisan_NE: Did you get your hands on the new @RELISH_COOKBOOK? We'd love to know - what's your favourite #recipe? https://t.co/31e3AIOQ5G
@artisan_NE: For the latest news, menus and some yummy foodie pics, check out our Facebook page https://t.co/Fuwfewc5YR https://t.co/zwbMBshWei
@artisan_NE: In need of food inspo? Here's our chef's custard tart, rhubarb sorbet & blood orange #recipe https://t.co/QBkQiupYvT https://t.co/nltbf1uQ7q
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