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Menus
Menus
Menus

Our a la carte menu changes every month, inspired by the freshest of hauls from our producers and suppliers, using the finest seasonal ingredients sourced from across the North.

Available all day Wednesday to Saturday.

 

SEPTEMBER A LA CARTE MENU

To Start
Slow Roasted Vine Tomato Soup v
Basil Pesto, Olive, Curd & Rocket Crostini
£7.00
Line Caught Mackerel
Cured & Tartar, Cucumber, Apple & Horseradish
£8.50
Chicken Liver Parfait
Toasted Brioche, Plum & Apple Chutney
£8.00
Hand Dived Scallops
Brandade, Brown Shrimp, Smoked Roe, Apple
£12.00
Fig & Stilton v
Caramelised Walnuts, Port, Pickled Celery & Endive
£8.00
Ox Tongue
Beetroot, Parsnip & Horseradish
£8.00
To Follow
Northumbrian Grouse
Celeriac, Wild Mushrooms & Blackcurrant
£25.00
Double Barrel Poacher Cheese Soufflé v
Beetroot, Walnut, Apple & Endive
£15.00
Fillet of Wild Turbot
Parsnip Puree, Braised Oxtail, Ceps & Red Wine
£26.00
Rump of Lamb
Glazed Shoulder, Shallot Puree, Tomato & Olive
£24.00
North Sea Cod
Cauliflower Puree, Chorizo & Apple Vinaigrette, Shore Vegetables
£22.00
Parmesan Gnocchi v
Hazelnut, Squash & Wild Mushrooms
£16.00
To Finish
Lemon Tart
Raspberries, Liquorice Meringue, Yoghurt
£8.00
Cheesecake Mousse
Vanilla & Blackcurrant
£7.50
Frozen Apple Parfait
Toffee Cake, Hazelnut, Blackberries
£8.00
Warm Chocolate Mousse
Cherry Sorbet, Pistachio
£8.00
Selection of Homemade Ice Cream & Sorbet
Freshly Baked Madeleines
£4.50
Selection of Cheeses
Toasted Walnut & Raisin Bread
£9.00
2 COURSES – £15.95 / 3 COURSES – £18.95

LUNCH // Wednesday – Saturday 12.00pm – 2.30pm

DINNER // Wednesday & Thursday 5.30pm – 9.30pm
Friday & Saturday 5.30pm – 7.00pm

SEPTEMBER PRIX FIXE MENU

To Start
Slow Roasted Vine Tomato Soup v
Basil Pesto, Olive, Curd & Rocket Crostini
Brandade Croquettes
Smoked Cod Roe, Fennel, Brown Shrimp
Ox Tongue
Beetroot, Parsnip, Horseradish
To Follow
Loin & Belly of Pork
Pig Head Fritter, Celeriac, Apple & Cabbage
Parmesan Gnocchi v
Hazelnut, Squash & Wild Mushrooms
North Sea Cod
Cauliflower Puree, Chorizo & Apple Vinaigrette, Shore Vegetables
To Finish
Lemon Tart
Raspberries, Liquorice Meringue, Yoghurt
Cheesecake Mousse
Vanilla & Blackcurrant
Today’s Cheese
Walnut Bread

£50 per person

£25 per person optional wine pairing

Our tasting menu is available all month-long and features the finest locally sourced produce and seasonal ingredients. The menu must be pre-booked, with a £10 deposit (per person) required. To book, call us on 0191 260 5411.

*Please note, the menu must be taken up by all diners on your table. Not available on Sundays.

September Tasting Menu
Arrival Drink
Slow Roasted Vine Tomato Soup v
Basil Pesto, Olive, Curd & Rocket Crostini
Fig & Stilton v
Caramelised Walnuts, Port, Pickled Celery & Endive
Corney & Barrow Ruby Port, Douro, Portugal
Hand Dived Scallop
Brandade, Brown Shrimp, Smoked Roe, Apple
Picpoul de Pinet, Domaine de Morin Langaran, Languedoc, France
North Sea Cod
Cauliflower Puree, Chorizo & Apple Vinaigrette, Shore Vegetables
Torrontes, Dominio del Toyo, Famatina Valley, Argentina
Northumbrian Grouse
Celeriac, Wild Mushrooms & Blackcurrant
Malbec, Chamuyo Estate, Mendoza, Argentina
Cheesecake Mousse
Vanilla & Blackcurrant
Lemon Tart
Raspberries, Liquorice Meringue, Yoghurt
Chateau Septy, Monbazillac, Bordeaux, France
Warm Madeleines
September Vegetarian Tasting Menu
Arrival Drink
Slow Roasted Vine Tomato Soup v
Basil Pesto, Olive, Curd & Rocket Crostini
Fig & Stilton v
Caramelised Walnuts, Port, Pickled Celery & Endive
Corney & Barrow Ruby Port, Douro, Portugal
Marinated Tomatoes v
Fennel, Cucumber, Avocado
Picpoul de Pinet, Domaine de Morin Langaran, Languedoc, France
Burrata v
Fennel, Peach, Basil, Pine Nut
Torrontes, Dominio del Toyo, Famatina Valley, Argentina
Parmesan Gnocchi v
Hazelnut, Squash & Wild Mushrooms
Malbec, Chamuyo Estate, Mendoza, Argentina
Cheesecake Mousse v
Blackcurrant & Vanilla
Lemon Tart v
Raspberries, Liquorice Meringue, Yoghurt
Warm Madeleines

For something extra special this Christmas, enjoy our a la carte or set lunch and dinner menus, featuring a host of classic flavours and ingredients prepared with a modern twist by our award-winning head chef and his team.

Our festive menus are available from 28 November and throughout December.

 

Looking for a more intimate dining experience?

Our private dining room – available on a complimentary basis – is the perfect space for celebrating the festive season with friends or colleagues and can accommodate up to 22 guests.

Get in touch for more details.

 

*Menus are subject to change

 

Christmas Set Lunch

2 courses £17.95 / 3 courses £21.95

Tue to Sat 12pm – 2.30pm

To start
Beetroot Cured Salmon
Goat's Curd, Fennel, Apple, Sourdough Crisp
Squash Soup v
Pomegranates, Dukka, Crème Fraiche
Northumbrian Game Scotch Egg
Celeriac Remoulade, Spiced Pear, Watercress
To follow
Breast of Turkey
Glazed Roots, Smoked Bacon, Garlic & Parsley
Fillet of Sea Bream
Cauliflower Puree, Sprouting Broccoli, Chorizo & Apple
Double Baked Cheddar Cheese Soufflé v
Salad of Winter Leaves, Walnuts & Apple
To finish
Apple & Almond Tart
Christmas Pudding Ice Cream
Buttermilk Panna Cotta
Mulled Pears, Clove Shortbread
Caramelised White Chocolate & Orange Parfait
Cranberry Sorbet, Clementine, Pistachio

Christmas Set Dinner

2 courses £24.95 / 3 courses £29.95

Tue to Thu 5.30pm – 9.30pm

Fri & Sat 5.30pm – 7pm

To start
Beetroot Cured Salmon
Goat's Curd, Fennel, Apple, Sourdough Crisp
Squash Soup v
Pomegranates, Dukka, Crème Fraiche
Northumbrian Game Scotch Egg
Celeriac Remoulade, Spiced Pear, Watercress
Line Caught Mackerel, Cured & Tartar
Oyster Emulsion, Squid Ink Cracker, Apple & Horseradish
To follow
Braised Beef Cheek
Glazed Shallots, Parsnip, Smoked Bacon, Red Wine
Fillet of Sea Bream
Cauliflower Puree, Sprouting Broccoli, Chorizo & Apple
Breast of Turkey
Glazed Roots, Smoked Bacon, Garlic & Parsley
Double Baked Cheddar Cheese Soufflé v
Salad of Winter Leaves, Walnuts & Apple
To finish
Apple & Almond Tart
Christmas Pudding Ice Cream
Buttermilk Panna Cotta
Mulled Pears, Clove Shortbread
Caramelised White Chocolate & Orange Parfait
Cranberry Sorbet, Clementine, Pistachio

Christmas A La Carte

Tue to Sat – all day

To start
Chicken & Duck Liver Parfait
Toasted Brioche, Apple Chutney
£8.00
Goat's Cheese Crottin v
Poached Quince, Caramelised Walnuts, Beetroot, Endive
£7.00
Line Caught Mackerel, Cured & Tartar
Oyster Emulsion, Squid Ink Cracker, Apple & Horseradish
£8.50
Beetroot Cured Salmon
Goat's Curd, Fennel, Apple, Sourdough Crisp
£9.50
Squash Soup v
Pomegranates, Dukka, Crème Fraiche
£7.00
Northumbrian Game Scotch Egg
Celeriac Remoulade, Spiced Pear, Watercress
£8.50
To follow
North Sea Cod
Jerusalem Artichoke, Smoked Roe, Hazelnut
£22.00
Braised Beef Cheek
Glazed Shallots, Parsnip, Smoked Bacon, Red Wine
£22.00
Fillet of Sea Bream
Cauliflower Puree, Sprouting Broccoli, Chorizo & Apple
£19.00
Double Baked Cheddar Cheese Soufflé v
Salad of Winter Leaves, Walnuts & Apple
£15.00
Loin of Venison
Spiced Red Cabbage, Celeriac, Blackberries
£24.00
Parmesan Gnocchi v
Squash, Wild Mushroom, Chestnuts, Sage
£15.00
To finish
Panettone Bread & Butter Pudding
Marmalade Ice Cream
£7.50
Apple & Almond Tart
Christmas Pudding Ice Cream
£8.00
Buttermilk Panna Cotta
Mulled Pears, Clove Shortbread
£8.00
Caramelised White Chocolate & Orange Parfait
Cranberry Sorbet, Clementine, Pistachio
£8.50
Selection of British & French Cheese
Walnut Bread, Quince, Sourdough Crackers
£9.50
Selection of Homemade Ice Cream & Sorbets
£4.50
VOTED BY THE TIMES AMONGST THE TOP 25 RESTAURANTS NATIONALLY FOR SUNDAY LUNCH

 

Sundays are a day for relaxation, great food and good company. So take time away from the kitchen, gather your friends and family and let us share with you our legendary Sunday lunch. This is a lunch that is hearty, fresh and flavoursome, a real celebration of produce and tradition prepared in artisan style.

 

2 COURSES – £20 /  3 COURSES – £25
Available Sunday 12pm – 3.30pm
Starters
Chicken Liver Parfait
Apple Chutney, Toasted Brioche
Fresh Goats Curd
Beetroot, Pine Nut, Courgette
Blow Torched Line Caught Mackerel
Tomatoes, Cucumber, Fennel
Pig’s Head & Black Pudding Fritter
Gooseberry, Mustard, White Turnip
Brandade Croquettes
Pickled Cucumber, Smoked Roe Emulsion, Brown Shrimp
Mains
Roast Topside of Northumbrian Beef
Yorkshire Pudding, Red Wine Jus, Roast Potatoes
Loin of Crane Row Farm Pork
Sage, Apple Sauce
Roast Leg of Northumbrian Lamb
Young Vegetables, Mint
Double Baked Cheddar Cheese Soufflé v
Walnuts, Apple, Watercress
Fillet of Red Mullet
Courgette, Lovage, Tomato, Mint
Desserts
Buttermilk Panna Cotta
Champagne, Sable, Gooseberry
Apricot Tart
Toasted Almond & Thyme Ice Cream
English Strawberries
Bronze Fennel Parfait, Strawberry Buttermilk, Lime Zest
Chocolate Mousse
Raspberry Sorbet
Selection of Cheese
Toasted Walnut Bread, Quince

Bring Your Own Bottle - Wednesdays

Fancy dining with us mid-week? Cosy up in our restaurant and bring along your own bottle of wine* while indulging in our chef’s exquisite menus.

From 5.30pm every Wednesday.

(*No corkage fee.)

Bring your own bottle at artisan

Half Priced Wine Night - Thursdays

Our half price wine night is a regular fixture every Thursday from 5.30pm – perfect for those who enjoy a pre-weekend tipple!

Diners can choose a bottle from our handpicked selection of more than 20 fine wines, including Sauvignon Blanc, Eradus, Marlborough; Malbec, Chamuyo Estate, Mendoza; and Pinotage, Rhebokskloof, Paarl, for half the normal price.

Half Priced Wine Night at artisan

Fish Friday

Every Friday, our kitchen plates up freshly caught fish from the day boats, accompanied by an exquisite range of garnishes.

The Fish Friday offer includes two mains and a bottle of wine for £35.
Please quote FISH FRIDAY when booking.
*Prosecco Sylvoz “Le Colture” Brut NV, Vento, Italy
Over 500 years of experience have led this old-established family to produce a world class Prosecco: light and delicate, with notes of orchard fruit and white flowers, this ‘spumante’ is exclusive to Corney & Barrow.
£5.50 £30.00
Guy de Chassey Grand Cru Brut, NV, Champagne, France
Hand-made at every step from a tiny 11 hectares of vines, this finely structured blend has a bit of everything: zesty apple and citrus fruit, balanced by richer, toa
£9.50 £55.00
Delamotte Brut, Blanc du Blanc, NV, Champagne, France
One of the oldest Champagne houses, Delamotte’s wines remain hand crafted and of fantastic quality. The high proportion of Grand Cru Chardonnay grapes gives this non- vintage blend a lovely balance of fresh, well-rounded rich fruit and floral notes.
£65.00
Pol Roger Brut, NV, Champagne, France
On the nose, the champagne is dominated by white flowers, green apple, brioche and a trace of minerality. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity.
£75.00
Laurent Perrier Rose Brut, NV, Champagne, France
The forthright, slightly sharp attack is like breathing the heady aromas of a freshly-picked basket of berry fruits – a symphony of aromas with a gently-rounded, tender fin
£95.00
125ml Bottle
*Petit Ballon Blanc, Cotes du Gascogne, Gascony, France, 2016
Petit Ballon Blanc is specially blended in Gascony by Corney & Barrow’s buying team. Lemon, green apple and hints of stone fruit combined with vibrant and zesty acidity.
£3.25 £6.50 £19.00
*Sauvignon Blanc, Rosario, Valle Central, Chile, 2016
The herbaceous and vibrant tropical fruit aromas and zippy acidity so admired in Sauvignon Blanc are wonderfully expressed in Rosario. This wine is vibrant and refreshing, a real crowd pleaser.
£3.75 £7.50 £21.00
*Il Barroccio IGT Bianco, Veneto, Italy, 2016
It is a blend of Garganega and Chardonnay, which contributes to its mouthfeel, and a splash of Sauvignon Blanc. It displays aromas of stone fruit, with an underlying minerality and a zesty finish. Blended especially for Corney & Barrow.
£3.75 £7.50 £22.00
*Picpoul de Pinet, Domaine de Morin Langaran, Languedoc, France 2016
Picpoul is an old Languedoc grape variety and it has grown on the banks of Lake Thau. This wine is both gentle and refreshing with notes of Mediterranean white peach, apricot kernel and zesty lime peel culminating in a silky mouth-feel and crisp, vibrant acidity.
£5.00 £10.00 £30.00
*Torrontes, Dominio del Toyo, Famatina Valley, Argentina, 2015
Pale lemon colour with flashes of green, enticing delicate aromas and flavours of jasmine and honeysuckle, citrus, apples and peach. Light creamy texture, well- balanced and refreshing.
£27.00
*Viognier, Terre de Lumiere, Celliers Jean d’Alibert IGP, Pays d’Oc, France 2015
The unique mix of terrains makes for an extensive array of wines, all boasting a trademark freshness and juicy fruit. This Viognier is no exception, with orange blossom notes and ripe, orchard fruit flavours.
£25.00
*Pinot Grigio, Luna Cecilia Beretta, Vento, Italy, 2015
This outstanding Pinot Grigio shows floral and almond notes, with ripe citrus fruit and a subtle minerality. This is how Pinot Grigio should taste.
£26.00
*Chardonnay, Santa Florentina, Famatina Valley, Argentina, 2015
Exceptional freshness and purity and are hallmarks of this winery and this unoaked Chardonnay is clean and light, with ripe fruit flavours and delicate floral notes.
£29.00
*Veigadares Albarino, Adegas Galegas, Rias Baixas, Spain, 2013
Richly textured and aromatic with hints of well integrated oak and plenty of ripe tropical fruit – a wonderfully refreshing alternative to the usual suspects and an absolute must try.
£32.00
*Sauvignon Blanc, Eradus, Marlborough, New Zealand, 2016
Michiel Eradus, owner/winemaker, believes the prolonged ripening period here is key to the wines’ flavour intensity. Eradus Sauvignon is herbaceous and mineral with a long, rich finish. The very best of New Zealand Sauvignon Blanc.
£35.00
Riesling, Muddy Water, South Islands, Canterbury-Waipara, New Zealand, 2014
The nose is fresh and zesty with lime notes and hints of kerosene. The palate has vibrant, bright fruit and is off-dry. It is weighty but still refreshing and zingy; there is a perfect balance between the sugar and acidity.
£42.00
Gavi di Gavi, Fratelli Antonio e Raimondo, Piedmont, Gavi, 2016
The Cortese grape flourishes on fossil-rich soils, which are ideal for the production of white grapes. Fratelli Antonio e Raimondo’s Gavi di Gavi is pretty and perfumed with notes of orchard fruit.
£32.00
Sancerre, Domaine de la Maison, Loire, France, 2016
Average age of their vines is 30 years, which means extra concentration in the grapes which imparts richness and elegance. Vines are grown on clay and limestone, which explains the characteristic; flinty minerality in the wines. Great as an aperitif, this wine also pairs well with fish, shellfish and seafood, as well as goat’s cheese. Our in- house favourite.
£37.00
Pinot Gris, The Lane, Adelaide, Australia, 2015
This Pinot Gris comes from rising star Adelaide Hills Estate, The Lane. Fine white flower aromatics; peaches and cream palate, balanced by attractive mineral acidity.
£38.00
Chablis, Olivier Leflaive, Les Deux Rives, Burgundy, France, 2014
Nose of peach, granny apple and lemony scents which lingers in the mouth with nice minerality, a bouquet of freshness and exotic notes.
£46.00
Puligny-Montrachet, Les Referts 1er Cru, Francois Carillon, Burgundy, France, 2013
Opening up gradually, there is underlying richness, with lemon shortcake, warm brioche and ice-cream, all complemented by crunchy minerals. This has sublime balance and texture for the mid-term, refined and poised through to an elegant finish.
£77.00
125ml 250ml Bottle
*Pinot Grigio Blush, Montevento Estate, Vento, Italy, 2016
A fresh, well balanced and fruity wine with elegant, floral notes and hints of pear and apricot. Lively and crisp.
£4.00 £7.95 £23.00
*Petit Ballon Rose, Cotes du Gascogne, Gascony, France, 2016, 11%
Producteurs Plaimont work closely with local growers in Gascony to produce high quality wines. A blend of several local grape varieties, this rosé offers layers
£24.00
*Rose, Nelson Estate, Paarl, South Africa, 2016
Lisha Nelson’s inaugural vintage at her father’s Paarl wine farm has scooped her several awards in wine competitions worldwide. This rosé shows exactly why,
£27.00
125ml 250ml Bottle
*Petit Ballon Rouge, Cotes du Gascogne, Gascony, France, 2016
This well-established, quality-focused winery takes its pick of various terroirs to produce its plum-rich, savoury spiced and velvety Grenache and Syrah blend.
£3.25 £6.50 £19.00
*Merlot, Panul, Vinedos Marchigue, Rapel, Chilie, 2016
Chile has been blessed with near-perfect vine growing conditions and the Colchagua Valley, with its balmy climate and luminous sunshine yields pure, ripe Merlot. The Errazuriz Ovalle family own all their own vineyards, so are able to keep a watchful eye on quality.
£3.75 £7.50 £21.00
*Il Barroccio IGT Rosso, Sicily, Italy, 2016
This opulent red wine is spicy and juicy, displaying flavours of plums and dark berries. A harmonious marriage of rich fruit and spice that you would expect from a Nero d’Avola, whilst retaining a vibrant lightness.
£3.75 £7.50 £22.00
*Malbec, Chamuyo Estate, Mendoza, Argentina, 2016
This rich Malbec offers the benchmark blackberry fruit intensity and smooth chocolatey layers of Mendoza’s purest Malbec’s. Balancing acidity and silky tannins give the wine a versatile structure.
£4.75 £9.50 £28.00
*Cabernet Sauvignon, Domain de Saissac, Languedoc Roussillon, France, 2014
The Languedoc-Roussillon produces fantastic, modern-style wines at exceptional prices, and Domaine de Saissac Cabernet Sauvignon is no exception. A long-time favourite of Corney & Barrow, Domaine de Saissac is a small wine estate on the banks of the historic Canal du Midi. Concentrated and balanced with delicate, cedar-spice notes.
£27.00
*Pinotage, Rhebokskloof, Paarl, South Africa, 2015
Old-established wine estate Rhebokskloof is located in the heart of Paarl and is now making exceptional wines. This Pinotage offers dark ripe fruit, subtle smoke and ash.
£32.00
*Shiraz, Heywood Estate, South East, Australia, 2016
The Heywood range is made exclusively for Corney & Barrow from prime vineyard sites in South Eastern Australia. The fruit from these old vines is rich and concentrated, producing a wine with spicy dark berries, baked plum and hints of white pepper.
£26.00
*Pinot Noir, La Muse de Cabestany, Languedoc Roussillion, France, 2016
The wine offers intensely perfumed violets and juicy ripe cherries on the nose. Silky and smooth on the palate, this elegant Pinot displays hints of rose petal, liquorice and a fresh, lingering finish. A pure gem!
£28.00
*Côtes du Rhone, Vignobles Gonnet, Rhone, France, 2015
Bertrand and his brother Guillaume’s combined international experience makes for a beautifully balanced range of wines at the family run Vignobles Gonnet. Their Côtes du Rhone is exceptional for its elegance and structure, exuding all the violet, dried herb and spicy dark fruit for which the appellation is famous.
£31.00
Rioja, Altos de Baroja, Joven, Rioja, Spain, 2016
This wine is exactly how Rioja Joven should be: juicy, youthful and fruit driven, with black cherry, clove and liquorice notes and a fresh, balanced palate of sweet spice and juicy cassis.
£30.00
Qunita de Chocapalha, Tinto, Estremadura, Portugal, 2012
A modern complex blockbuster made with local grapes from the outrageously good “House of Chocolate”. Deeply coloured, this has a bright, sweet cherry nose, fresh with cassis back notes and mineral tones. The palate is fresh and upbeat with bright cassis and red fruit, minerals and a touch of pink pepper spice.
£34.00
Chianti, Classico, Terre di Prenzano, Vigamaggio, Tuscany, Chianti, 2015
The Vignamaggio family estate makes traditional, Tuscan wines at the very top level. The grapes for their ‘Terre di Prenzano’ are grown in the very best part of the higher quality Classico area. With dried herbs, spice and moreish sour cherry flavours, this wine is concentrated, yet restrained.
£39.00
Pinot Noir, Eradus Estate, Marlborough, New Zealand, 2016
The Eradus family winemaking philosophy centres on achieving wines with ripeness, balance and freshness. This Pinot Noir blends earthy mushroom notes with dark, perfumed fruit and flowers.
£40.00
Châteauneuf-du-Pape, Grande Reserve, Ch Beauchene, Rhone, France, 2013
The Bernard family have been established farmers in Orange since the middle of the 17th Century and the beautiful Château followed several years later. The family’s Grenache, Syrah and Mourvedre vines used for their Châteauneuf-du- Pape are over 100 years old and produce perfectly concentrated, spicy, rich wines.
£55.00
Chateau Dutruch, Grand Poujeaux, Bordeaux, France, 2013
Bright damson in colour, this has a slight gloss of new oak on the nose, more so than many in the Médoc (but entirely true to Moulis). This is an attractive wine, full of plump fruit with chalky tannins.
£46.00
Amarone Classico, Terre di Cariano, Cecilia Beretta, Valpolicella, Italy 2011
This Amarone is the star of the Cecilia Beretta range! Here, state of the art techniques produce wines of the highest quality as the family ‘rediscover’ local grape varieties. Their Terre di Cariano Amarone exudes spicy, dark cherry and mocha with fresh, wild berry notes and a long, sophisticated finish.
£74.00
125ml 250ml Bottle
Bottled Ales (Brinkburn Street Brewery – Born & Brewed in Byker)
Byker Brown Ale
IBU: 20 Malts: Maris Otter, Chocolate & Biscuit Hops: Herkules & Cascade leaf hops Appearance: Dark Brown Smell: Malty with a light floral aroma provided by the Cascade hops Taste: A balanced malty and hoppy brew with chocolate and biscuit notes leading to a subtle, hoppy finish
4.8% £5.00
Byker Blonde
IBU: 38 Malts: Pale Ale, Cara Gold, torrified wheat Hops: Cascade (both UK & US), Azacca (US), Waimea (NZ) Appearance: A pale blonde ale Smell: Light and fruity with a citrusy zest Taste: Bright citrus notes with light malt and bitterness make this an easy drinking blonde ale for session drinkers.
4.0% £5.00
Canny Sculler II
IBU: 26 Malts: Pale Ale, Munich, Crystal Medium, Torrified Wheat Hops: US Cascade, Brewers Gold Appearance: A light golden ale Smell: Stone fruit with a spicy hop aroma Taste: Stone fruit with a full malt body and biscuit finish
3.8% £5.00
Bottled / Draught
Estrella Damm (Bottled)
4.6% £4.50
Daura Damm (Bottled)
5.4% £4.50
Becks Blue Non-Alcoholic (Bottled)
0% £3.00
Inedit (Draught)
4.8% £2.90 £5.80
Bottled Cider
Rekorderlig Dry Apple
5.0% £5.00
Rekorderlig Strawberry & Lime
4.0% £5.00
Rekorderlig Wild Berries
4.0% £5.00
330ml 500ml
Negroni
Tanqueray London Dry Gin, Campari, Martini Rosso & Fresh Orange
£7.00
Manhattan
Maker’s Mark Bourbon, Martini Rosso, Angostura Bitters, Maraschino Cherry
£7.00
Cosmopolitan
Absolut Vodka, Cointreau, Cranberry & Fresh Lime Juice
£7.00
French Martini
Absolut Vodka, Chambord, Pineapple Juice
£7.00
Espresso Martini
Absolut Vanilla Vodka, Ringtons Dark Roast Espresso, Kahlua Coffee Liqueur
£7.00
Long Island Iced Tea
Absolut Vodka, Bacardi Carta Blanca, Tanqueray London Dry Gin, Jose Cuervo Silver Tequila, Cointreau, Fresh Lemon Juice & Cola
£7.00
Porn Star Martini
Absolut Vanilla Vodka, Passoa Passionfruit Liqueur, Passionfruit Puree & Pineapple Juice. Served with Prosecco Shot
£7.00
Mojito
Bacardi Carta Blanca, Fresh Lime & Mint – Topped with Soda
£7.00
The Bramble
Tanqueray London Dry Gin, Fresh Lemon Juice & Crème de Mure
£7.00
Vodka/Gin Martini
Ketel One Vodka/Tanqueray 10 Gin
£7.00
Old Fashioned
Woodford Reserve Bourbon, Angostura Bitters, Demerara Sugar & Orange Zest
£7.00
Margarita
Jose Cuvero Gold Tequila, Cointreau, Fresh Lime Juice & Agave Syrup
£7.00
Daiquiri
Bacardi Carta Blanca, Fresh Lime Juice & Sugar
£7.00
Sours
Disaronno Amaretto, Whisk(e)y, Midori or Pisco Brandy. Fresh Lemon Juice – With or Without Egg White
£7.00
Caipirinha
Sagatiba Cachaca, Fresh Lime & Demerara Sugar
£7.00
Orange Juice £2.50
Pineapple Juice £2.50
Cranberry Juice £2.50
Tomato Juice £2.50
Fever Tree Tonic 200ml £2.50
Fever Tree Naturally Light Tonic 200ml £2.50
Fever Tree Ginger Beer £2.50
Fever Tree Ginger Ale 200ml £2.50
Fever Tree Elderflower Tonic 200ml £2.50
Fever Tree Lemonade 200ml £2.50
Marlish Still Water 750ml £3.50
Marlish Sparkling 750ml £3.50
Marlish Still 330ml £1.95
Marlish Sparkling 330ml £1.95
Pepsi £1.95
Diet Pepsi £1.95
R. Whites Lemonade £1.95