Sip sip hooray! In the latest issue of go-to food, drink and travel magazine Savour, our restaurant manager Robin Price chats all things wine.
Discussing artisan’s seasonal wine list and how the team pulls this together, Robin says: “We can accommodate the connoisseur as well as the everyday wine drinker and our wine list isn’t unnecessarily large or overbearing. Every bottle is listed on there for a reason.”
He also talks about the fantastic relationship with our wine supplier, Corney & Barrow, as well as our popular weekly offers – including Bring Your Own Bottle and our Half-Priced Wine Night.
Plus, find out how Robin works with our award-winning head chef Andrew Wilkinson to craft the perfect wine pairings for our monthly 8-course tasting menus. You’ll also find Robin’s top five wine picks for the autumn season.
You can read the full interview on Savour magazine’s website. Enjoy!