Artisan Spring Special
Friday 1 March, from 6.30pm
Glass of fizz + canapes + three-course meal for £34.95 per person
In celebration of The Biscuit Factory’s new Spring Exhibition, which launches on Friday 1 March, we are hosting our very first Spring Special.
Join us for fizz and canapes, followed by a delicious Mediterranean-inspired three-course menu crafted by chef Michael Waugh, who previously worked in Marco Pierre White’s kitchen and with Pierre Koffmann at La Tante Claire.
Tables are available from 6.30pm and only 60 places are available. Pre-booking is essential either using the booking form below or by calling 0191 260 5411. Please note a £10 per person deposit is required.
The Spring Launch
The Biscuit Factory gallery, housed next door to Artisan, will be hosting its spring launch on the same evening from 6pm to 9pm and diners are invited along to this event, too.
Enjoy a first-look of the new exhibition, featuring work from more than 250 artists and makers, plus an exciting mix of creative pop-ups and artist demos on the night.
Fizz and canapes
Homemade Foccacia with Olive Oil
Warm Sourdough Crostini with Nduja and Lardo di Colonata
Spiced Lamb Arancini
Italian Bitter Leaf Salad with roasted Heirloom Beetroots, Radishes and an Orange and Pistachio dressing
Crostini Aubergine Caponata with Burrata
Roast Hake with Panisse Chips, served with grilled calçots and a Romesco sauce
Slow Roasted Porchetta and Umbrian Castelluccio lentils, with Cime di Rapa and Salsa Verde
Warm Date Pudding served with Ginger Ice Cream and a Bourbon sauce
Vanilla Panna Cotta with Yorkshire Rhubarb and Blood Orange
Book a table for our Artisan Spring Special below.
Please note, a member of our team will contact you to obtain a £10 per person deposit to confirm your booking.