CHEF'S TASTING MENU

FROM £45 PER PERSON
OPTIONAL WINE PAIRING FROM £25 PER PERSON
 
Our Chef's Tasting Menu celebrates an ingredient, type of cooking or time of year.
 
The menu is unveiled on the first Wednesday of the month and diners who attend the launch will also enjoy arrival drinks and canapes in our adjoining gallery.
 
The tasting menu is then available for the rest of the month, alongside our regular daytime and evening a la carte, and must be pre-booked. A £10 deposit (per person) is also required upon booking*.
 
To book, call us on 0191 260 5411.

 
*Bookings must be made at least 48 hours in advance. If you book online, the menu cannot be guaranteed - we advise calling to speak to a member of staff to confirm. Refunds are not guaranteed for cancellations made within 24 hours of your reservation.

 


UPCOMING CHEF'S TASTING MENUS

MAY: Springtime Favourites

JUNE: Summer Picnic

JULY: Wild & Foraged

AUGUST: From the Seas to the Greenhouse

SEPTEMBER: British Classics

OCTOBER: Fruits of the Forest

NOVEMBER: Bonfire Banquet

DECEMBER: Festive Extravaganza


MAY TASTING MENU

LAUNCHES WEDNESDAY 3 MAY

 
£45 per person
Wine pairing £25 per person

 
 
Chef’s Amuse

Garden Pea Veloute

Smoked Ham & Mustard Croquette

Goats Curd Spring Roll

Walled Garden Beetroot, Pistachio, Honey

Sea Trout
Minestrone Of Spring Vegetables, Shetland Mussels, Lovage

Northumbrian Lamb

Glazed Shoulder, Tiptoe Farm Potato, Shallot Puree, Wye Valley Asparagus

Ann Foreshaw’s Yoghurt Sorbet

English Strawberries, Sorrel, Lime

Iced Chocolate Parfait

Cherry, Pistachio, Crème Fraiche

Cheese

£6 Supplement

Coffee & Treats






VEGETARIAN TASTING MENU

LAUNCHES WEDNESDAY 3 MAY


 £45 per person
Wine pairing £25 per person
 

 
Chef’s Amuse

Garden Pea Veloute
Broad Bean, Crème Fraiche, Mint

Goats Curd Spring Roll
Walled Garden Beetroot, Pistachio, Honey

Hand Rolled Garganelli
Asparagus, Morels, Lovage

Heritage Pink Fir Potato
St. Georges Mushrooms, Grilled Asparagus, Shallot Puree

Ann Foreshaw’s Yoghurt Sorbet
English Strawberries, Sorrel, Lime

Iced Chocolate Parfait
Cherry, Pistachio, Crème Fraiche

Cheese
£6 Supplement

Coffee & Treats
 

 

JUNE TASTING MENU: PICNIC
 
LAUNCHES WEDNESDAY 7 JUNE

 
£45 per person
Wine pairing £25 per person 

 
Amuse Bouche
 
Crisp Pheasant’s Egg
English Asparagus, Burnt Onion, Hollandaise
 
Sea Trout
Garden Pea Nage, Mussels, Sea Vegetables
 
Sirloin of Dexter Beef
Roscoff Onion, Oxtail, St. George’s Mushrooms
 
Apricot Sorbet
Raspberry, Buttermilk, Wild Fennel
 
Vanilla Burnt Cream
English Strawberries, Elderflower, Yoghurt
 
Selection of French & British Cheese
£6 Supplement
 
Coffee, Tea
Rhubarb Jammy Dodger




MENUS ARE SUBJECT TO CHANGE, DEPENDING ON PRODUCE AVAILABLE ON THE DAY.
 
A DISCRETIONARY 10% SERVICE CHARGE WILL ONLY BE ADDED TO PARTIES OF 8 OR MORE. ALL GRATUITIES ARE SHARED BETWEEN THE TEAM. IF YOU HAVE ANY DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF STAFF WHEN BOOKING.
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