CHEF'S TASTING MENU

 
Our Chef's Tasting Menu celebrates an ingredient, type of cooking or time of year.
 
The menu is available all month-long and features the finest locally sourced produce and seasonal ingredients. The menu is available alongside our regular daytime and evening a la carte , and must be pre-booked. A £10 deposit (per person) is also required upon booking*.
 
To book, call us on 0191 260 5411. Please note, the menu must be taken up by all diners on your table.

 
*Bookings must be made at least 24 hours in advance. If you book online, the menu cannot be guaranteed - we advise calling to speak to a member of staff to confirm. Excludes Sundays.

 

JULY TASTING MENU


£50 per person
£25 per person optional wine pairing 
 
 
Arrival Drink

Chilled Cucumber & Horseradish Gazpacho
Crab, Apple & Dill 

Summer Tartlet
Pea’s, Broad Beans, Ewes Curd, Radish, Salsa Verde
Sauvignon Blanc, Rosario Estate, Valle Central, Chile

Blow Torched Line Caught Mackerel
Salad of Tomatoes, Cucumber, Fennel & Avocado
Picpoul de Pinet, Domaine de Morin Langaran, Languedoc, France

Wild Fillet of North Sea Red Mullet
Courgette, Lovage Mayonnaise, Tomato, Olive & Caper Dressing
Torrontes, Dominio del Toyo, Famatina Valley, Argentina

Tasting of Northumbrian Lamb
English Peas, Pink Fir Potato, Mint
Côtes du Rhone, Vignobles Gonnet, Rhone, France

Peach, Raspberry, Verbena

English Strawberries

Bronze Fennel Parfait, Strawberry Buttermilk, Lime Zest
Chateau Septy, Monbazillac, Bordeaux, France

Warm Madeleines






JULY VEGETARIAN TASTING MENU

 
£50 per person
£25 per person optional wine pairing



Arrival Drink

Chilled Cucumber & Horseradish Gazpacho
Crab, Apple & Dill 

Summer Tartlet

Peas, Broad Beans, Ewes Curd, Radish, Salsa Verde
Sauvignon Blanc, Rosario Estate, Valle Central, Chile

Marinated Tomatoes

Fennel, Cucumber, Avocado
Il Barroccio IGT Bianco, Veneto, Italy

Burrata
Fennel, Peach, Basil, Pine Nut
Torrontes, Dominio del Toyo, Famatina Valley, Argentina

Parmesan Gnocchi

Scottish Girolles, Tomato, Courgettes
Merlot, Panul Vinedos Marchigue, Rapel, Chile

Peach, Raspberry, Verbena

English Strawberries
Bronze Fennel Parfait, Strawberry Buttermilk, Lime Zest
Chateau Septy, Monbazillac, Bordeaux, France

Warm Madeleines





MENUS SUBJECT TO CHANGE DEPENDING ON PRODUCE AVAILABLE

TASTING MENU SUBJECT TO CHANGE AND MUST BE BOOKED 24 HOURS IN ADVANCE
THERE WILL BE AN OPTIONAL 10% SERVICE CHARGE ADDED TO YOUR BILL
ALLERGEN INFORMATION AVAILABLE ON REQUEST
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